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常聽說“好喝的水”、 “難喝的水”,這表示水可以表現出味道。一般而言,水若含有適量的鈉、鉀離子(在一定的比例濃度下)及矽酸鹽等礦物質,並且在適中的酸鹼值,就會覺得好喝,但若含有大量殘留的鹽類,如鎂、鈣等中性鹽類,就會覺得難喝。
也就是說,所謂的水除了H 2 O外,還含有許多其它成份(有機物及無機鹽類),而這些成份的種類與含量決定了水的味道。